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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.) HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.) by Sara Mortimore, Carol Wallace

HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

by Sara Mortimore, Carol Wallace


ISBN 13: 9780412570209

Format: Hardcover (296 pages)
Publisher: Chap.& H.
Published: Jun 1994

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New : $116.03  
New : $116.03